The Associations of Dietary Copper and Magnesium Intake, Geriatric Nutritional Risk Index, and Systemic Inflammation Response Index with Stroke Risk in the Elderly
Baochun Luo1, Sifan Liu1, Lei Zheng2,3, Baiwen Zhang2,3, Wei Zou2,3
1The Graduate School, Heilongjiang University of Chinese Medicine, Heilongjiang, China
2The First Affiliated Hospital of Heilongjiang University of Chinese Medicine, Heilongjiang, China
3Molecular Biology Laboratory, Clinical Integration of Traditional Chinese and Western Medicine, Heilongjiang Province, Heilongjiang University of Chinese Medicine, Heilongjiang, China
